MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cranberry Nutella Sandwich Cookies
Categories: Cookies, Fruits, Chocolate, Nuts
Yield: 16 servings
1 c Unsalted butter; softened
1 c Confectioners' sugar
3 ts Vanilla extract
2 1/4 c A-P flour
1/4 ts Salt
1/2 c Dried cranberries; fine
- chopped
1/4 c Milk
3/4 c Nutella
In a large bowl, cream butter and confectioners' sugar
on high until light and fluffy, 5-7 minutes. Beat in
vanilla. In another bowl, whisk flour and salt;
gradually beat into creamed mixture. Stir in
cranberries. Divide dough in half. Shape each half into
a disk. Wrap and refrigerate 30 minutes or until firm
enough to roll.
Set oven @ 325-|F/165-|C.
On a lightly floured surface, roll each portion of dough
to 1/4" thickness. Cut with a floured 2" diamond-shaped
cookie cutter. Place 2" apart on parchment-lined baking
sheets. Brush with milk.
Bake until edges begin to brown, 18-20 minutes. Remove
from pans to wire racks to cool completely. Spread
Nutella over bottoms of half the cookies; top with
remaining cookies. Store in an airtight container.
Nancy Mock, Horse Apple, Vermont
Makes: 16 sandwich cookies
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "I can't walk on water but I can stagger on alcohol." -- Dave Drum 1963
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