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Title: Tangy Barbecue Wings
Categories: Poultry, Bbq, Chilies
Yield: 8 servings

5 lb Chicken wings
2 1/2 c Ketchup
2/3 c White vinegar
2/3 c Honey
1/2 c Molasses
3 tb Hot pepper sauce
1 ts Salt
1 ts Worcestershire sauce
1/2 ts Onion powder
1/2 ts Chilli spice mix
1/2 ts Liquid smoke; opt

Set oven @ 375ºF/190ºC.

Using a sharp knife, cut through the 2 wing joints;
discard wing tips. Arrange remaining wing pieces in 2
greased 15" X 10" X 1" baking pans. Bake 30 minutes;
drain. Turn wings; bake 20-25 minutes longer or until
juices run clear.

Meanwhile, in a large saucepan, combine remaining
ingredients; bring to a boil. Reduce heat; simmer,
uncovered, 30 minutes, stirring occasionally.

Drain wings. Place one-third of the chicken in a 5 qt.
slow cooker; top with one-third of the sauce. Repeat
layers twice. Cook, covered, on low 3-4 hours. Stir
before serving.

Sherry Pitzer, Troy, Missouri

Makes: 2 dozen wings (2 sections each)

RECIPE FROM: https://www.tasteofhome.com

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... "Best way to get rid of kitchen odors: Eat out." - Phyllis Diller
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