MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Alto Mayan Hot Chocolate
Categories: Beverages, Chocolate, Chilies
Yield: 4 servings
2 c Milk
1 tb + 1 ts sugar
1/4 c Bittersweet chocolate chips
1/4 ts Pure vanilla extract
1/2 ts Cocoa chile blend *
pn Salt
pn Cinnamon
Cinnamon sticks; for
- serving
Miniature marshmallows; for
- serving
In a small saucepan, warm the milk over medium-low heat.
Add the sugar, chocolate, vanilla, cocoa chile blend,
salt and cinnamon. Whisk together until mixture is
steaming, but do not allow it to boil. Serve with
cinnamon sticks for stirring and marshmallows, if
desired.
* McCormick makes a cocoa chile blend that is perfect
for this recipe. It is flavored primarily with chipotle
chilies, cocoa powder and paprika. If you don’t have it,
you might try experimenting with a dash of paprika and a
little ground red pepper. You could also try using
chipotle chili powder if you have it on hand but add it
a little at a time!
RECIPE FROM:
http://www.weeklygreens.com
Uncle Dirty Dave's Archives
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... Teppan chefs are the Jedi of the cooking world.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)