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Title: Sheet-Pan Shrimp w/Tomatoes, Feta & Oregano
Categories: Seafood, Vegetables, Cheese, Herbs, Citrus
Yield: 4 Servings

1 cl Garlic
1 ts Salt
1 tb Chopped fresh oregano
1 tb Lemon juice
2 tb Olive oil
Black pepper
1 1/2 lb Peeled shrimp
Chopped tomatoes; for
- serving
Crumbled feta; for serving

Turn on the broiler, and position the oven rack close to
the heat.

Mash garlic clove with salt until it forms a paste. Add
chopped oregano, lemon juice, olive oil and lots of
black pepper. Rub paste all over 1 1/2 pounds peeled
shrimp.

Spread shrimp out on a pan and broil, 2 to 3 minutes per
side. Served topped with chopped tomatoes and crumbled feta.

by Mark Bittman

YIELD: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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