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Title: Dolly Parton's Pecan Chicken Salad
Categories: Poultry, Nuts, Vegetables, Sauces
Yield: 4 servings
3 c Diced, cooked chicken
3 Celery ribs
1 sm Onion
3/4 c Pecan halves
1/2 c Mayonnaise
1 tb Dijon mustard
Salt & pepper
Watercress or greens for
- plating
Dice the celery stalks and small onion. Add to a large
bowl.
Add the following ingredients to the celery and onions:
diced chicken, pecans, mayonnaise and mustard. Mix well
with a spatula, then use two forks to shred the chicken
a bit.
As youƒ€™re shredding it, the chicken will incorporate the
mayonnaise and mustard better. The more itƒ€™s shredded,
the less chance of a dry bite.
Season with salt and pepper. Serve immediately or store
for later. It will be good for up to one week.
Dolly Parton, Dollywood, Tennessee
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... The innumerable bottled sauces are enemies of good cookery.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)