MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Brie-Leek Tartlets
Categories: Vegetables, Dairy, Pastry, Cheese
Yield: 15 servings
1 md Leek; white only, fine
Chopped
3 tb Butter
1 cl Garlic; minced
1/2 c Heavy whipping cream
ds Salt & white pepper
ds Ground nutmeg
1 7/8 oz Pkg frozen miniature phyllo
- tart shells
2 oz Brie cheese; rind removed
Minced fresh parsley; opt
In a small skillet, saute leek in butter until tender.
Add the garlic; cook 1 minute longer. Stir in the cream,
salt, pepper and nutmeg; cook and stir until thickened,
1-2 minutes.
Place tart shells on a baking sheet. Slice cheese into
15 pieces; place 1 piece in each tart shell. Top each
with 1 1/2 teaspoons leek mixture.
Bake @ 350AoF/175AoC until heated through, 6-8 minutes. If
desired, sprinkle with parsley. Refrigerate leftovers.
Colleen MacDonald, Port Moody, British Columbia
Makes: 15 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Paraffins: Found on the sides of fish
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)