Lentils are another legume that gets attention on New Year’s Day. Their resemblance to ancient Roman coins (brown, shiny and round) make them a
symbol of good fortune in Italian homes, and they’re most often served
with that other notable luck-bringer, pork.

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Title: Italian-Style Lentil Soup
Categories: Vegetables, Beans, Cheese, Herbs
Yield: 6 servings

2 ts Olive oil
2 md Onions; chopped
2 Celery ribs; thin sliced
1 md Carrot; chopped
1 c Dried lentils; rinsed
1/4 c Minced fresh parsley
1 tb Beef bouillon granules
1/2 ts Pepper
5 1/4 c Water
6 oz Tomato paste
2 tb White vinegar
2 ts Brown sugar
1/2 ts Salt
2 tb Shredded Parmesan cheese

In a large saucepan coated with cooking spray, heat oil
over medium heat. Add onions, celery and carrot; cook
and stir until crisp-tender.

Stir in lentils, parsley, bouillon, pepper and water;
bring to a boil. Reduce heat; simmer, covered, 20-25
minutes or until lentils are tender, stirring
occasionally.

Stir in tomato paste, vinegar, brown sugar and salt;
heat through. Serve with cheese.

Rachel Keller, Roanoke, Virginia

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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... "Food is the most primitive form of comfort." -- Sheila Graham
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