MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Patch Biscuits
Categories: Breads, Squash, Dairy
Yield: 6 servings

1 3/4 c A-P flour
1/4 c (packed) brown sugar
2 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
1/2 c + 1 1/2 ts cold butter;
- divided
3/4 c Canned pumpkin
1/3 c Buttermilk

In a large bowl, combine the flour, brown sugar, baking
powder, salt and baking soda. Cut in 1/2 cup butter
until mixture resembles coarse crumbs. Combine pumpkin
and buttermilk; stir into crumb mixture just until
moistened.

Turn onto a lightly floured surface; knead 8-10 times.
Pat or roll out to 1-in. thickness; cut with a floured
2 1/2" biscuit cutter. Place 1" apart on a greased
baking sheet.

Bake @ 425ºF/218ºC for 18-22 minutes or until golden
brown. Melt remaining butter; brush over biscuits. Serve
warm.

Liza Taylor, Seattle, Washington

Makes: 6 biscuits

RECIPE FROM: https://www.tasteofhome.com

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