MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ranch Pork Roast
Categories: Five, Pork, Vegetables
Yield: 8 servings
2 1/2 lb Boneless pork loin roast
2 tb Olive oil
1 tb Ranch salad dressing mix
2 ts Dijon mustard
1 cl Garlic; minced
1/2 ts Pepper
Set oven @ 350-|F/175-|C.
If desired, tie pork with kitchen string at 2" intervals
to help roast hold its shape. Combine the next 5
ingredients; rub over roast. Place on a rack in a
shallow roasting pan. Pour 1 cup water into pan.
Bake, uncovered, until a thermometer reads 145-#, 50-55
minutes. Let stand for 10-15 minutes before slicing.
Taste of Home Test Kitchen
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
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