MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hearty Split Pea Soup
Categories: Beef, Vegetables, Herbs, Potatoes
Yield: 12 servings
16 oz Bag dried split peas
8 c Water
2 md Potatoes; peeled, diced
2 lg Onions; chopped
2 md Carrots; chopped
2 c Cubed, cooked, corned beef
1/2 c Chopped celery
5 ts Chicken bouillon granules
1 ts Dried marjoram
1 ts Poultry seasoning
1 ts Rubbed sage
1 ts Pepper
1/2 ts Dried basil
1/2 ts Salt; optional
In a Dutch oven, combine all ingredients; bring to a
boil. Reduce heat; cover and simmer for 1 1/4 to 1 1/2
hours or until peas and vegetables are tender.
Barbara Link, Alta Loma, California
Makes: 12 servings (3 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)