MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Thumbprint Cookies
Categories: Cookies, Snacks, Chocolate
Yield: 30 servings

1/2 c Butter; softened
2/3 c Sugar
1 lg Egg; separated, room temp
2 tb Milk
1 ts Vanilla extract
1 c A-P flour
1/3 c Baking cocoa
1/4 ts Salt
1 c Fine chopped walnuts

MMMMM--------------------------FILLING-------------------------------
1/2 c Confectioners' sugar
1 tb Butter; softened
2 ts Milk
1/4 ts Vanilla extract
24 Milk chocolate kisses

In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Beat in the egg yolk, milk and
vanilla. Combine the flour, cocoa and salt; gradually
add to creamed mixture and mix well. Cover and
refrigerate until easy to handle, about 1 hour.

Set oven @ 350-|F/175-|C.

In a small bowl, whisk egg white until foamy. Shape
dough into 1-in. balls; dip in egg white, then roll in
nuts. Place on greased baking sheets. Using a wooden
spoon handle, make an indentation in center of each
cookie. Bake until center is set, 10-12 minutes.

For filling, combine the confectioners' sugar, butter,
milk and vanilla; stir until smooth. Spoon or pipe 1/4
teaspoon into each warm cookie; gently press a chocolate
kiss in the center. Carefully remove from pans to wire
racks to cool completely.

Laura Bryant German, W. Warren, Massachusetts

Makes: about 2-1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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