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Title: Creamy Herb Grilled Salmon
Categories: Seafood, Dairy, Herbs, Vegetables
Yield: 4 servings

1/2 c Sour cream
1/4 c Minced fresh chives
1/4 c Snipped fresh dill
1/4 c Ranch salad dressing
3 tb Minced fresh parsley
1 cl Garlic; minced
1/2 ts Seasoned salt
1/2 ts Pepper
1 lb Salmon fillet
1 ts Olive oil

In a small bowl, mix the first eight ingredients. Brush
skin side of salmon with oil.

Place salmon on a greased grill rack, skin side down;
spread sour cream mixture over fish. Grill, covered,
over medium heat 12-14 minutes or until salmon flakes
easily with a fork.

Michelle Glassmeyer Wunsch, Bothell, Washington

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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