MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lemon Fluff Dessert
Categories: Citrus, Dairy, Breads
Yield: 12 servings
12 oz Can evaporated milk
3 oz Box lemon gelatin
1 c Sugar
1 1/3 c Boiling water
1/4 c Lemon juice
1 3/4 c Graham cracker crumbs
5 tb Butter; melted
Pour milk into a small metal bowl; place mixer beaters
in the bowl. Cover and refrigerate for at least 2 hours.
Meanwhile, in a large bowl, dissolve gelatin and sugar
in boiling water. Stir in lemon juice. Cover and
refrigerate until syrupy, about 1-1/2 hours.
In a small bowl, combine crumbs and butter; set aside 2
tablespoons for garnish. Press remaining crumbs onto the
bottom of a 13" X 9" dish. Beat chilled milk until soft
peaks form. Beat gelatin until tiny bubbles form. Fold
milk into gelatin. Pour over prepared crust. Sprinkle
with reserved crumbs. Cover and refrigerate until set.
Cut into squares.
Leola McKinney - Morgantown, West Virginia
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Last year I joined a support group for procrastinators. We haven't met yet.
--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)