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  • 9/13 Nat'l Peanut Day - 1

    From Dave Drum@1:3634/12 to All on Tue Sep 12 17:52:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chinese Pigs' Tail & Peanut Soup
    Categories: Oriental, Offal, Pork, Soups, Nuts
    Yield: 6 Servings

    1 lb Pigs' tails
    1 c Raw Virginia peanuts or
    - blanched almonds
    1 sl Fresh ginger root
    1 tb Choong toy; (salted,
    -preserved turnip)
    1 ts Salt
    1/2 c Chopped green onions; with
    - tops

    Clean and parboil pigs' tails according to Steps I and II in
    the basic instructions; cut in 2-inch lengths. Return to the
    pot with 2 quarts fresh water and all the remaining
    ingredients except green onions. Bring to a boil, reduce
    heat, cover and simmer for 1 1/2 hours.

    Add the green onions just before serving.

    Serves 6 to 8.

    All these recipes are from "Innards and Other Variety
    Meats". Jana Allen and Margret Gin.

    Posted by Stephen Ceideberg; June 9 1992.

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  • From Dave Drum@1:2320/105 to All on Thu Sep 12 15:07:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: NO COOK Peanut Butter Fudge
    Categories: Five, Candy, Desserts, Nuts
    Yield: 12 Servings

    1 c Peanut butter
    1 c Karo syrup
    1 1/4 c Nonfat dry milk
    1 1/4 c Confectioner's sugar; sifted

    Blend peanut butter and syrup in a large bowl. Measure
    dry milk and confectioners sugar together and add all
    at once.

    MIX ALL together first with a spoon then knead with
    hands until smooth and creamy.

    Flatten out on cookie sheet and cut in squares.

    Posted by: Pat Dwigans

    From: http://www.recipesource.com

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