MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Fried Rice
Categories: Seafood, Rice, Vegetables, Pork
Yield: 6 servings

4 tb Butter; divided
4 lg Eggs; lightly beaten
3 c Cold cooked rice
16 oz Bag frozen mixed vegetables
1 lb Uncooked U-40 shrimp;
- peeled, deveined
1/2 ts Salt
1/4 ts Pepper
8 sl Bacon strips; cooked,
- crumbled

In a large skillet, melt 1 tablespoon butter over
medium-high heat. Pour eggs into skillet. As eggs set,
lift edges, letting uncooked portion flow underneath.
Remove eggs and keep warm.

In the same skillet, melt the remaining 3 Tbsp. butter.
Add the rice, vegetables and shrimp; cook and stir for 5
minutes or until shrimp turn pink. Meanwhile, chop eggs
into small pieces. Return eggs to the pan; sprinkle with
salt and pepper. Cook until heated through, stirring
occasionally. Top with with bacon.

Sandra Thompson, White Hall, Arkansas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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