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Title: Orzo Shrimp Stew
Categories: Seafood, Pasta, Vegetables, Herbs
Yield: 4 servings
2 1/2 c Chicken broth
5 c Fresh broccoli florets
14 1/2 oz Can diced tomatoes;
- undrained
1 c Uncooked orzo
1 lb Uncooked U-40 shrimp;
- peeled, deveined
1/4 ts (ea) salt & pepper
2 ts Dried basil
2 tb Butter
Bring broth to a boil in a Dutch oven. Add the broccoli,
tomatoes and orzo. Reduce heat; simmer, uncovered, for 5
minutes, stirring occasionally.
Add the shrimp, salt and pepper. Cover and cook for 4-5
minutes or until shrimp turn pink and orzo is tender.
Stir in basil and butter.
Lisa Stinger, Hamilton, New Jersey
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Kombucha is just rotten tea.
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