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  • 9/3 Baby Back Ribs Day 5

    From Dave Drum@1:3634/12 to All on Sat Sep 2 16:06:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: IPA-Braised Baby Back Ribs
    Categories: Pork, Beer, Vegetables, Bbq
    Yield: 4 servings

    3 lb Pork loin baby back ribs
    1/4 c Kansas City-style BBQ rub
    12 oz Bottle Bell's Two Hearted
    - Ale; divided
    1 Shallot; chopped
    3 cl Garlic
    1 tb Soy sauce
    1 (3") cinnamon stick
    1/2 c Hickory barbeque sauce
    1 ts Ground turmeric
    Fresh thyme sprigs; to
    - garnish

    Set oven @ 225ºF/107ºC. Generously apply rub to all
    sides of rib rack.

    Combine 1 cup beer, shallot, garlic, soy sauce, and
    cinnamon stick in a shallow roasting pan. Place ribs,
    bone sides down, in pan. Cover with foil.

    Bake ribs for 2-1/2 hours or until very tender. Remove
    from oven; carefully drain fat from roasting pan.

    Heat broiler. Whisk together barbeque sauce, turmeric,
    and remaining 1/2 cup beer. Brush ribs with some of the
    sauce and broil 3 to 5 minutes or until golden brown and
    a crust has formed. Let stand for 5 minute before
    serving. Garnish with thyme, if desired. Serve with
    remaining sauce.

    RECIPE FROM: https://www.hy-vee.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Mon Sep 2 15:32:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: The Best Baby Back Ribs
    Categories: Pork, Chilies, Herbs, Vegetables
    Yield: 6 servings

    4 1/2 lb (2 racks) baby back ribs
    3/4 c Chicken broth
    3/4 c Soy sauce
    1 c Sugar; divided
    6 tb Cider vinegar
    6 tb Olive oil
    3 cl Garlic; minced
    2 ts Salt
    1 tb Paprika
    1/2 ts Chilli spice mix
    1/2 ts Pepper
    1/4 ts Garlic powder
    ds Cayenne pepper
    Barbecue sauce; opt

    If necessary, remove thin membrane from ribs and discard.
    Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive
    oil and garlic. Place ribs in a shallow baking dish; pour
    two-thirds of the marinade over ribs. Turn to coat; cover
    and refrigerate overnight, turning occasionally. Cover
    and refrigerate remaining marinade.

    Drain ribs, discarding marinade. Combine remaining sugar,
    salt and seasonings; rub over both sides of ribs.

    Grill ribs, covered, on an oiled rack over indirect
    medium heat for 30 minutes on each side.

    Baste with reserved marinade, or, if desired, barbecue
    sauce. Move ribs to direct medium heat and cook until
    pork is tender, turning and basting occasionally, 20-40
    minutes longer.

    Iola Egle, Bella Vista, Arkansas

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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