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Title: Sweet 'n' Spicy Chicken
Categories: Poultry, Salsa, Fruits, Rice
Yield: 4 servings
3 tb Taco seasoning
1 lb Boned, skinned chicken; in
- 1/2" dice
2 tb Canola oil
1 2/3 c Chunky salsa
1/2 c Peach preserves
Hot cooked rice
Place taco seasoning in a large shallow dish; add
chicken and stir to coat.
In a large skillet, brown chicken in oil until no longer
pink. Combine salsa and preserves; stir into skillet.
Bring to a boil. Reduce heat; cover and simmer for 2-3
minutes or until heated through. Serve with rice.
Sheri White, Higley, Arizona
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Here's the thing about kale: it is NOT good.
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