MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Southwest Chicken Dinner
Categories: Poultry, Brans, Citrus, Rice, Herbs
Yield: 4 servings
2 c Water
2 tb Olive oil; divided
1/2 ts Salt
1/4 ts Pepper
1 c Uncooked long grain rice
1 tb Taco seasoning
4 (4 oz ea) boned, skinned,
- chicken breast halves or
- thighs
1 c Canned black or pinto beans;
- rinsed, drained
1/4 c Chopped fresh cilantro
1 ts Grated lime zest
2 tb Lime juice
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Pico de gallo
Shredded Mexican cheese
- blend
Sour cream
Avocado
Shredded lettuce
Lime wedges
In a large saucepan, combine water, 1 tablespoon oil,
and the salt and pepper; bring to a boil. Stir in rice.
Reduce heat; simmer, covered, 15-17 minutes or until
liquid is absorbed and rice is tender.
Meanwhile, sprinkle taco seasoning over both sides of
chicken. In a large skillet, heat remaining 1 tablespoon
oil over medium heat. Add chicken; cook 4-5 minutes on
each side.
In a microwave, heat beans until warmed. To serve,
gently stir cilantro, lime zest and lime juice into
rice; divide among 4 bowls. Cut chicken into slices.
Place chicken and beans over rice; top as desired.
Marquisha Turner, Denver, Colorado
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "There it was, hidden in alphabetical order." -- Rita Holt
--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)