MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turkey Breast Tenderloins w/Raspberry Sauce
Categories: Poultry, Fruits, Citrus
Yield: 2 servings
2 (5 oz ea) turkey breast
- tenderloins
1/8 ts (ea) salt & pepper
2 ts Olive oil
1 ts Cornstarch
1/4 c Cranberry-raspberry juice
2 tb Heinz 57 steak sauce
2 tb Red raspberry preserves
1/2 ts Lemon juice
Sprinkle turkey with salt and pepper. In a large
nonstick skillet over medium heat, brown turkey in oil
on all sides. Cover and cook until a thermometer reads
165°, 10-12 minutes. Remove and keep warm.
Combine cornstarch and juice until smooth; add to the
pan. Stir in the steak sauce, preserves and lemon juice.
Bring to a boil; cook and stir until thickened, about 1
minute. Slice turkey; serve with sauce.
Deirdre Cox, Kansas City, Missouri
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Vodka is potato juice, so it's a health drink.
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