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  • 8/16 Nat Bratwurst Day 4

    From Dave Drum@1:261/38 to All on Wed Aug 16 06:42:16 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bratwurst Hash
    Categories: Beef, Vegetables, Potatoes, Cheese
    Yield: 4 servings

    4 Uncooked bratwurst; casings
    - removed
    1 md Bell pepper; cored, chopped
    20 oz Bag diced potatoes w/onion
    1 c Corn niblets; thawed
    1/4 c Chopped, roasted, sweet red
    - pepper
    1/4 ts Salt
    +=OR=+
    1/2 ts Seasoned salt
    3/4 c Shredded Colby-Monterey Jack
    - cheese

    In a large nonstick skillet, cook bratwurst and green
    pepper over medium heat just until sausage is no longer
    pink, breaking up sausage into large crumbles, 4-6
    minutes.

    Stir in potatoes, corn, red pepper and salt; spread
    evenly onto bottom of skillet. Cook 10 minutes without
    stirring. Turn mixture over; cook until potatoes are
    tender, 7-8 minutes longer. Sprinkle with cheese.

    Taste of Home Test Kitchen

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Thu Aug 15 13:53:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon Wrapped Bratwurst
    Categories: Pork, Beef, Sausages, Chilies, Beer
    Yield: 6 Servings

    1 lb (4 ) Humphrey's bratwurst
    36 oz Beer
    5 tb Brown sugar
    1 ts Cayenne pepper
    6 sl (thin) Humphrey's bacon;
    - halved
    Toothpicks to affix bacon

    Poke bratwurst several times with a small fork, and
    place into a saucepan with the beer. Bring to a boil
    over high heat, then reduce heat to medium, and simmer
    for 15 minutes. Remove the bratwurst from the beer,
    and allow to cool to room temp. Discard used beer.

    Set oven @ 425ºF/220ºC.

    Line a baking sheet with aluminum foil, and place a
    wire rack on top.

    Toss the brown sugar and cayenne pepper together in a
    large bowl and set aside. Cut each bratwurst in three
    pieces, wrap each piece with half strip of bacon, and
    secure with a toothpick. Toss the bratwurst with the
    cayenne mixture to coat, then place onto the prepared
    baking sheet.

    Bake in heated oven until the bacon is brown and crisp,
    25 to 35 minutes.

    Recipe by Humphrey's Market, Springfield, IL

    Uncle Dirty Dave's Kitchen

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