MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Corn Ice Cream
Categories: I scream, Dairy, Vegetables
Yield: 4 servings
2 c Milk
3/4 c Sugar
1/2 c Maple syrup
4 lg Egg yolks; lightly beaten
14 3/4 oz Can cream-style corn
1 ts Vanilla extract
In a large heavy saucepan, heat the milk, sugar and
syrup until bubbles form around sides of pan. Whisk a
small amount of hot mixture into egg yolks. Return all
to the pan, whisking constantly.
Cook and stir over low heat until mixture reaches 160+X.
Quickly transfer to a bowl; place in ice water and stir
for 2 minutes. Stir in corn and vanilla. Press waxed
paper onto surface of custard. Refrigerate for several
hours or overnight.
Strain custard, discarding corn. Fill cylinder of ice
cream freezer two-thirds full; freeze according to the
manufacturergCOs directions. When ice cream is frozen,
transfer to a freezer container; freeze for 2-4 hours
before serving.
Diana Burrink, Crete, Illinois
Makes: 4 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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