MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oven-Fried Pickles
Categories: Squash, Chilies, Herbs
Yield: 8 servings
32 sl Dill pickle
1/2 c A-P flour
1/2 ts Salt
2 lg Eggs; lightly beaten
2 tb Dill pickle juice
1/2 ts Cayenne pepper
1/2 ts Garlic powder
1/2 c Panko bread crumbs
1 tb Snipped fresh dill
Set oven @ 500ºF/260ºC.
Let pickle slices stand on a paper towel until liquid is
almost completely absorbed, about 15 minutes.
Meanwhile, in a shallow bowl, combine flour and salt. In
another shallow bowl, whisk eggs, pickle juice, cayenne
and garlic powder. Combine panko and dill in a third
shallow bowl.
Dip pickles into flour mixture to coat both sides; shake
off excess. Dip into egg mixture, then into crumb
mixture, patting to help coating adhere. Transfer to a
greased wire rack in a rimmed baking sheet.
Bake until golden brown and crispy, 20-25 minutes.
Nick Iverson, Denver, Colorado
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Digging for fossils in the freezer.
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* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)