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  • Nat'l Catfish Month - 5

    From Dave Drum@1:3634/12 to All on Thu Aug 10 15:38:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crazy-Good Catfish Tacos
    Categories: Seafood, Herbs, Greens, Breads, Chilies
    Yield: 4 servings

    1/4 c A-P flour
    2 ts Chilli spice mix
    1 ts Ground cumin
    1/8 ts Cayenne pepper
    1/2 ts Salt
    1 1/2 lb Catfish fillets
    Cooking spray
    8 (6") flour tortillas;
    - warmed

    MMMMM------------------------CRISPY SLAW-----------------------------
    3 c Shredded coleslaw
    2 tb Rice vinegar
    2 tb Oil
    1 tb Lime juice
    1/2 ts Salt

    Set air fryer @ 400ºF/205ºC.

    In a shallow dish, mix flour, chilli spice, cumin,
    cayenne pepper, and salt. Place catfish fillets one at
    a time in the flour mixture, turning to coat on both
    sides.

    Coat the air fryer baskets with cooking spray. In
    batches, place fillets in the air fryer basket and also
    lightly spray each fillet with cooking spray. Cook 8 to
    10 minutes or until fish flakes easily with a fork.
    Remove from air fryer and set aside.

    Meanwhile, in a large bowl, combine all ingredients for
    slaw; toss until evenly coated. Place the slaw evenly
    down the center of tortillas.

    Cut catfish into 1" chunks and arrange on top of the
    slaw. Serve immediately.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "No woman in my time will ever be Prime Minister." -- Margaret Thatcher
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    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Thu Aug 1 16:17:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Catfish Po' Boy
    Categories: Seafood, Breads, Vegetables, Chilies, Salads
    Yield: 4 servings

    MMMMM--------------------------COLESLAW-------------------------------
    16 oz Bag shredded coleslaw mix
    1/4 c Pickled pepperoncinis;
    - chopped
    1/4 c Diced red onion
    1/3 c Mayonnaise
    1/2 Lemon; juiced
    1 tb Red wine vinegar
    1 ts Dijon mustard
    1 ts White sugar
    1 ts Salt
    1 tb Granulated garlic
    1/2 ts Granulated onion
    1/4 ts Lemon pepper

    MMMMM--------------------------CATFISH-------------------------------
    8 (3 oz ea) fillets catfish
    2 tb Tabasco
    1/2 c Cajun seasoning
    2 c All-purpose flour
    2 c Cornmeal
    2 c Bread crumbs
    1 tb Granulated garlic
    1 tb Granulated onion
    1 1/2 ts Ground black pepper
    1/2 ts Cayenne pepper
    1 c Olive oil for frying

    MMMMM--------------------------ASSEMBLY-------------------------------
    4 Italian-style hoagie buns;
    - split
    1 c Remoulade-style sandwich
    - spread
    1 Lemon; in wedges
    1 c Cherry tomato halves
    1/2 c Banana pepper rings

    Combine coleslaw mix, pepperoncini peppers, red onion,
    mayonnaise, lemon juice, red wine vinegar, Dijon
    mustard, sugar, salt, 1/2 teaspoon granulated garlic,
    1/2 teaspoon granulated onion, and lemon pepper in a
    large bowl. Toss until well combined. Cover and
    refrigerate until ready to use.

    Place catfish fillets in a large shallow baking dish.
    Sprinkle hot sauce over the top and turn the fillets to
    coat.

    Combine Cajun seasoning, flour, cornmeal, bread crumbs,
    1 tablespoon granulated garlic, 1 tablespoon granulated
    onion, black pepper, and cayenne pepper in a large brown
    paper bag. Add catfish fillets and shake gently to coat
    fillets thoroughly.

    Heat olive oil in a large skillet over medium-high heat.
    Fry breaded catfish fillets until browned and crisp,
    about 3 minutes per side. Place on paper towel-lined
    paper plates to drain.

    Spread each hoagie bun with 1/4 cup remoulade-style
    spread. Place 2 catfish fillets on top and top with 1 to
    2 cups coleslaw. Garnish with lemon wedge, cherry tomato
    halves, and banana pepper rings.

    Yield: 4 sandwiches

    RECIPE FROM: https://www.allrecipes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... The McRib is a clever marketing exercise but hardly food.
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    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)