MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Thighs w/Shallots & Spinach
Categories: Poultery, Vegetables, Greens, Wine, Dairy
Yield: 6 servings
6 Boned, skinned chicken
- thighs
1/2 ts Seasoned salt
1/2 ts Pepper
1 1/2 ts Olive oil
4 Shallots; thin sliced
1/3 c White wine
10 oz Fresh spinach; trimmed
1/4 ts Salt
1/4 c Sour cream
Sprinkle chicken with seasoned salt and pepper. In a
large nonstick skillet, heat oil over medium heat. Add
chicken; cook until a thermometer reads 170-#, about 6
minutes on each side. Remove from pan; keep warm.
In same pan, cook and stir shallots until tender. Add
wine; bring to a boil. Cook until wine is reduced by
half. Add spinach and salt; cook and stir just until
spinach is wilted. Stir in sour cream; serve with
chicken.
Genna Johannes, Wrightstown, Wisconsin
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Regular people like pepperoni and mushrooms on their pizzas.
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