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  • Top 10 Picnic Recipes 05

    From Dave Drum@1:18/200 to All on Tue Jul 25 16:12:38 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Stromboli Sandwich
    Categories: Breads, Beef, Pork, Vegetables, Cheese
    Yield: 10 servings

    2 lb (2 loaves) bread dough;
    - thawed
    1/4 lb Sliced ham
    1/4 lb Sliced pepperoni
    1/4 c Chopped onion
    1/4 c Chopped green pepper
    14 oz Jar pizza sauce; divided
    1/4 lb Sliced mozzarella cheese
    1/4 lb Sliced bologna
    1/4 lb Sliced hard salami
    1/4 lb Slice Swiss cheese
    1 ts Dried basil
    1 ts Dried oregano
    1/4 ts Garlic powder
    1/4 ts Pepper
    2 tb Butter; melted

    Let dough rise in a warm place until doubled. Punch
    down. Combine loaves and roll into one 15" X 12"
    rectangle. Layer ham and pepperoni on half of the dough
    (lengthwise). Sprinkle with onion and green pepper. Top
    with 1/4 cup of pizza sauce. Layer mozzarella, bologna,
    salami and Swiss cheese over sauce. Sprinkle with basil,
    oregano, garlic powder and pepper. Spread another 1/4
    cup of pizza sauce on top.

    Fold plain half of dough over filling and seal edges
    well. Place on a greased 15" X 10" X 1" baking pan. Bake
    @ 375+|F/190+|C until golden brown, 30-35 minutes. Brush
    with melted butter. Heat the remaining pizza sauce and
    serve with sliced stromboli.

    Leigh Lauer, Hummelstown, Pennsylvania

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Wed Jun 26 15:22:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Neapolitan Crispy Bars
    Categories: Candy, Cookies, Grains, Fruits
    Yield: 12 servings

    10 oz Bag large marshmallows;
    - divided
    3 tb Butter; divided
    2 c Cocoa Krispies
    1/2 c Miniature semisweet
    - chocolate chips
    4 c Rice Krispies; divided
    1/4 c Strawberry preserves
    5 dr Red food coloring

    In a large saucepan, combine a third of the marshmallows
    (about 2 cups) and 1 tablespoon butter. Cook and stir
    over medium-low heat until melted. Remove from heat;
    stir in Cocoa Krispies and chocolate chips. Press into a
    greased 11x7-in. dish.

    In a saucepan, combine a third of the marshmallows and 1
    tablespoon butter. Cook and stir over medium-low heat
    until melted. Remove from heat; stir in 2 cups Rice
    Krispies. Press into dish over chocolate layer.

    In a saucepan, combine remaining marshmallows and
    butter. Cook and stir over medium-low heat until melted.
    Remove from heat; stir in preserves and, if desired,
    food coloring. Stir in remaining Rice Krispies. Press
    into dish; cool. Cut into bars.

    Taste of Home Test Kitchen

    Makes: 1 dozen

    RECIPE FROM: https://www.tasteofhome.com

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