• T.O.H. Daily Recipe - 152

    From Dave Drum@1:229/452 to All on Sun Jul 23 13:09:15 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Spaghetti
    Categories: Pasta, Poultry, Vegetables, Dairy, Cheese
    Yield: 4 servings

    12 oz Uncooked spaghetti; in 2"
    - pieces
    1/4 c Butter; cubed
    1 md Onion, chopped
    2 cl Garlic; minced
    3 tb A-P flour
    2 c Milk
    3 c Diced, cooked, chicken
    10 3/4 oz Can cream of mushroom soup;
    - undiluted
    4 oz Jar diced pimentos; drained
    4 oz Cream cheese; diced
    1 1/2 c Shredded Cheddar cheese;
    - divided
    1/2 ts Pepper

    Set the oven @ 350ºF/175ºC.

    Cook spaghetti according to package directions. Drain it
    when it’s done, reserving a few cups of the pasta water
    so you can mix some into the sauce.

    Meanwhile, in a Dutch oven, melt butter over medium
    heat. Add onion; cook and stir until it’s translucent
    and beginning to soften, 6-8 minutes. Add garlic; cook
    and stir 1 minute longer.

    Love mushrooms? You can add some fresh, sliced button or
    cremini mushrooms to the mix when you put the onions in
    the pan.

    Whisk flour into the garlic and onion mixture until
    blended, then slowly add the milk, whisking as you go.
    Bring to a simmer and cook, stirring, until thickened,
    about 2 minutes.

    Into your roux, stir the chicken soup, pimentos, cream
    cheese, 3/4 cup shredded cheese and pepper. Add
    spaghetti and toss to coat. If needed, add a little of
    your reserved pasta water until the sauce is a nice,
    creamy consistency.

    For extra zing, whisk in a squeeze of lemon juice or a
    couple teaspoons of tomato paste.

    Transfer to a greased 13" X 9" baking dish. Sprinkle
    with the remaining 3/4 cup shredded cheese. Cover and
    bake 20 minutes. Uncover and bake until bubbly, 10-15
    minutes longer. If you have fresh herbs at home,
    sprinkle minced oregano, basil or sage over each portion
    before serving.

    Because chicken spaghetti is super creamy, a light,
    refreshing side dish is a great move. Think cucumbers,
    tomatoes, crisp salads or lightly sauteed veggies. For
    more ideas, consult our full list of sides to go with
    casseroles.

    Suzanne Podhaizer, Pisgah Junction, Illinois

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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