• 7/20 Fortune Cookie Day 2

    From Dave Drum@1:2320/105 to All on Wed Jul 19 15:45:00 2023
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    Title: Fortune Cookie Sundae
    Categories: Fruits, Citrus, I scream, Dairy, Cookies
    Yield: 4 servings

    2 c Fresh raspberries
    1/4 c Sugar
    1 Lemon; juiced
    1 ts Grated ginger
    1 pt Mango sorbet
    10 Leftover fortune cookies; 6
    - crushed in pieces, 4 left
    - whole
    Whipped cream; garnish
    Fresh raspberries: garnish

    FOR THE SAUCE - Puree the raspberries with the sugar,
    lemon juice, and ginger in a food processor.

    FOR THE SUNDAE- Scoop the sorbet into shallows bowls.
    Top each serving with some crushed fortune cookies and
    raspberry sauce. Top with a dollop of whipped cream and
    a few fresh raspberries. Garnish with the whole fortune
    cookies and serve

    RECIPE FROM: http://www.desktopcookbook.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Fri Jul 19 16:20:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Send A Message Fortune Cookies
    Categories: Five, Cookies, Novelties
    Yield: 18 servings

    1/2 c Almond flour; (ab 2 1/3 oz)
    1/2 c Sugar
    1 ts Vanilla extract
    2 lg Egg whites

    Lightly spoon flour into a dry measuring cup; level with
    a knife. Combine flour and remaining ingredients in a
    food processor; process until blended. Scrape batter
    into a bowl using a rubber spatula; cover and chill 1
    hour.

    Set oven @ 400oF/205oC.

    Cover 2 large baking sheets with parchment paper. Draw 3
    (3") circles on paper. Turn paper over; secure with
    masking tape. Spoon 1 teaspoon batter into center of
    each of the 3 drawn circles; spread evenly to fill
    circle. Bake one sheet at 400o for 5 minutes or until
    the cookies are brown just around the edges. Remove from
    the oven. Working quickly, loosen edges of cookies with
    a spatula, and turn over.

    Lay the handle of a wooden spoon and a prepared fortune
    along the center of 1 cookie. Fold cookie over so the
    edges meet over the spoon handle; press edges together.
    Remove spoon. Gently pull the ends of the cookie down
    over the rim of a small bowl (or jar); hold for a few
    seconds or until set. Repeat procedure with remaining
    cookies.

    Repeat procedure until all of the batter is used. Cool
    cookies completely; store in an airtight container.

    Yield: 18 cookies (serving size: 1 cookie)

    These cookies are ideal for bake sales trying to promote
    a cause; customize the fortune to suit the occasion.
    Bake three cookies at a time so they'll be soft enough
    to shape.

    Tuck your message into the cookie while shaping. If the
    cookies become too brittle, return them to the oven for
    a few seconds to soften.

    By Dana McCauley

    RECIPE FROM: https://www.myrecipes.com

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