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  • 7/12 Nat Pecan Pie Day 1

    From Dave Drum@1:2320/105 to All on Tue Jul 11 15:33:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pecan, Cranberry & White Chocolate Pie
    Categories: Pies, Fruits, Nuts, Chocolate, Pastry
    Yield: 12 Servings

    4 lg Eggs
    1 lb Box light brown sugar
    1 1/3 c Light corn syrup
    2/3 c Maple syrup
    2 ts Sea salt
    2 c Pecans
    2 c Dried cranberries
    2 c White chocolate chips
    2 Deep dish pie shells

    Mix first five ingredients.

    Place one cup of each, pecans, cranberries, and white
    chocolate chips in each pie shell.

    Divide the pie filling equally between the two pies.

    Mix filling well with a spatula.

    Bake in a 350-|F/175-|C oven for 30 minutes, turn pies and
    bake 25 to 35 minutes more.

    Pies should have even coloring and move just a bit in the
    middle.

    Recipe Yield: 2 pies

    From: http://www.oystergeek.com

    Uncle Dirty Dave's Archives

    MMMMM

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  • From Dave Drum@1:3634/12 to All on Thu Jul 11 17:55:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pumpkin-Pecan Pie
    Categories: Pies, Squash, Nuts, Pastry
    Yield: 6 Servings

    1 Unbaked 9" pie shell

    MMMMM----------------------PUMPKIN FILLING---------------------------
    1 lg Egg; slightly beaten
    1 c Pumpkin purée
    1/3 c Sugar
    1 tb Heavy cream, Half & Half or
    - whole milk
    1/2 ts Cinnamon; rounded
    1/4 ts Nutmeg
    1/4 ts Ground ginger

    MMMMM-----------------------PECAN FILLING----------------------------
    2 lg Eggs; slightly beaten
    2/3 c Light corn syrup (Karo)
    1/2 c Sugar
    3 tb Butter; melted
    1/2 ts Vanilla extract
    1 c Chopped pecans *

    * I've made this with (English) walnuts, as well. Tried
    it once with Black Walnuts but the pie was not so
    successful.

    This is an excellent pie. The layers remain separate
    and distinct, and the flavors compliment each other
    beautifully.

    Set oven @ 375ºF/190ºC.

    For the pumpkin layer, combine 1 egg, pumpkin, 1/3 c
    sugar, cream, cinnamon, nutmeg and ginger. Spread gently
    over bottom of unbaked pie shell.

    For the pecan layer, combine 2 eggs, corn syrup, 1/2 c
    sugar, butter and vanilla. Stir in pecans. Gently spoon
    mixture over pumpkin layer in pie shell.

    OPTIONAL: Place a layer of half nuts on top of the pie
    before placing in the oven.

    Bake for 50 minutes.

    FROM: Texas Cooking Online's Weekly E-mail

    MM Format by Dave Drum; 19 November 2009

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... I'm not afraid of death. I just don't want to be there when it happens.
    --- MultiMail/Win v0.52
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