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  • 7/11 Blueberry Muffins 2

    From Dave Drum@1:261/38 to All on Tue Jul 11 08:00:12 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Banana Blueberry Muffins
    Categories: Muffins, Breads, Fruits
    Yield: 12 Servings

    2 Extra-ripe bananas
    2 lg Eggs
    1 c Brown sugar; packed
    1 c Blueberries
    2 1/4 c Flour
    2 ts Baking powder
    1/2 c Butter; melted
    1 ts Vanilla
    1/2 ts Ground cinnamon
    1/2 ts Salt

    Blend 1 cup bananas (2 bananas). Combine bananas, eggs,
    sugar and butter until well blended in a bowl. Stir in
    blueberries and vanilla. In another bowl, combine flour,
    baking powder, cinnamon and salt. Stir banana mixture
    into flour mixture until evenly moistened. Spoon batter
    into well greased 2 1/2" muffin cups.

    Bake at 350+|F/175+|C oven 25 to 30 minutes or until a
    wooden tooth pick inserted in center comes out clean.

    Makes 12 muffins

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  • From Dave Drum@1:2320/105 to All on Wed Jul 10 15:50:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Wild Maine Blueberry Muffins
    Categories: Breads, Fruits, Dairy
    Yield: 12 Muffins

    2 c Unbleached A-P flour;reserve
    - 2 tb of flour in separate
    - bowl
    1/2 c Sugar
    1/4 ts Nutmeg
    3 ts Baking powder
    1/2 ts Salt
    1 c Fresh wild Maine blueberries
    - or other organic
    - blueberries
    1 c Milk
    1 ts Vanilla
    1/3 c Light olive oil
    1 lg Egg; slightly beaten
    Cinnamon - Sugar

    Set oven @ 400?F/205?C.

    In large mixing bowl, combine first five ingredients, mix
    well.

    Combine milk, vanilla, oil and egg; add to batter and beat
    until moistened; do not over mix.

    Take reserved flour and cover wild blueberries thoroughly,
    fold into batter.

    Grease muffin-pan cups with butter and pour batter in
    using a 1/4 cup measure, sprinkle a mixture of cinnamon
    and sugar on top of each muffin.

    Bake for 20 to 25 minutes or until sharp knife inserted in
    center comes out clean. Rest muffins 2-3 minutes to cool,
    and then loosen muffins with rubber spatula and pop-out of
    cup. This recipe makes 12 muffins. Don't over bake.

    Recipe by: Virginia Wright

    From: http://www.therecipeweekly.com

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