MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Moist Lazy Daisy Cake
Categories: Cakes, Desserts
Yield: 9 servings
2 lg Eggs; room temp
1 c Sugar
1 ts Vanilla extract
1 c Cake flour
1 ts Baking powder
1/4 ts Salt
1/2 c Milk
2 tb Butter
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3/4 c Packed brown sugar
1/2 c Butter; melted
2 tb Half & half cream
1 c Sweetened shredded coconut
Set the oven @ 350AøF/175AøC.
In a large bowl, beat eggs, sugar and vanilla on high
until thick and lemon-colored, about 4 minutes. Combine
flour, baking powder and salt; add to egg mixture. Beat
on low just until combined. Heat milk and butter in a
small saucepan until butter melts. Add to batter; beat
thoroughly (the batter will be thin). Pour batter into a
greased 9" square baking pan.
Bake until a toothpick inserted in the center comes out
clean, 20-25 minutes. Cool slightly. For frosting, blend
all ingredients well; spread over warm cake. Broil about
4" from the heat for 3-4 minutes or until the top is
lightly browned.
Carrie Bartlett, Gallatin, Tennessee
Makes: 9 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Kombucha tastes like germs which is not surprising because it is.
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