• 7/9 Sugar Cookie Day - 3

    From Dave Drum@1:18/200 to All on Sat Jul 8 12:53:24 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apricot Filled Sugar Cookies
    Categories: Cookies, Snacks, Fruits
    Yield: 24 Servings

    1 c Sugar
    1/2 c Butter
    2 tb Milk
    1 lg Egg
    2 1/2 c Flour
    1/2 ts Baking Soda
    1/4 ts Nutmeg
    12 ts Apricot jam *
    Granulated sugar/sprinkles
    - to dust tops of cookies

    Mix all together except filling to make a soft dough.

    Roll out 1/8" thick and cut out 48 3" round cookies.

    Place 1/2 ts of filling on the top of 24 rounds. Cover
    each with another round, crimp edges and make a slit on
    top. Or use a donut cutter to make the top layer.

    Bake 10-12 minutes in a 375+|F/190+|C preheated oven.

    * You can use *ANY* flavour jam or marmalade in these
    cookies. Cookies can be baked soft or crisp by varying
    time in the oven.

    Makes 24 cookie sandwiches.

    Source: "The Yankee Kitchen" 04-02-93

    RECIPE FROM: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

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  • From Dave Drum@1:3634/12 to All on Mon Jul 8 16:37:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: St. Casimir's Lemon Polish Sugar Cookies
    Categories: Cookies, Snacks, Desserts
    Yield: 18 servings

    1 c Butter; softened
    1 1/2 c Sugar; extra for rolling
    3 Egg yolks
    1/2 ts Lemon extract
    2 c Flour
    1 ts Baking soda
    1 ts Cream of tartar

    Set oven @ 350°F/175°C.

    Cream sugar and butter.

    Add egg yolks and lemon extract.

    Add flour, baking soda and cream of tartar.

    Mix until well combined -- dough will be stiff.

    Pinch off dough and roll into 1" balls.

    Roll in granulated sugar.

    Place on ungreased cookie sheets.

    Bake until set, not brown, for 10-12 minutes.

    RECIPE FROM: https://catholiccuisine.blogspot.com

    Uncle Dirty Dave's Archives

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