• Nat Baked Beans Month - 5

    From Dave Drum@1:2320/105 to All on Sun Jul 2 04:03:00 2023
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    Title: 3 Bean Baked Beans
    Categories: Beans, Beef, Pork, Vegetables, Chilies
    Yield: 12 servings

    1/2 lb Ground beef
    5 sl Bacon; diced
    1/2 c Chopped onion
    1/3 c (packed) brown sugar
    1/4 c Sugar
    1/4 c Ketchup
    1/4 c Barbecue sauce
    2 tb Molasses
    2 tb Prepared mustard
    1/2 ts Chilli spice mix
    1/2 ts Salt
    30 oz (2 cans) pork and beans;
    - undrained
    16 oz Can butter beans; rinsed,
    - drained
    16 oz Can kidney beans; rinsed,
    - drained

    Set oven @ 350-|F/175-|C.

    In a large skillet, cook and crumble beef with bacon and
    onion over medium heat until beef is no longer pink;
    drain.

    Stir in sugars, ketchup, barbecue sauce, molasses,
    mustard, chili powder and salt until blended. Stir in
    beans. Transfer to a greased 2 1/2 qt. baking dish.
    Bake, covered, 1 hour or until beans reach desired
    thickness.

    Julie Currington, Gahanna, Ohio

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Wed Jul 24 15:57:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Caboose Baked Beans
    Categories: Beans, Pork, Fruits, Vegetables, Booze
    Yield: 12 Servings

    Water
    1 lb Dry navy or white pea beans
    1 lb Dry great northern beans
    1 lb Dry large lima beans
    2 tb Maple extract
    1 c Light brown sugar; packed
    3 tb Brown prepared mustard; as
    - bold/spicy as you can find
    2 tb Orange marmalade
    2 lg Onions; chopped
    1 "Big chunk" salt pork
    1/2 c Cold strong coffee
    1 c Apple butter;plain or spiced
    2 c Lloyds-brand shredded pork
    - BBQ meat
    15 oz Diced, chopped, or stewed
    -tomatoes w/onions & peppers
    3/4 c Molasses
    2 tb Chopped garlic
    3/4 c Ketchup
    1 tb Seasoned salt
    1 tb Black pepper
    3/4 c Dark honey; the darker the
    - better
    1/2 c Meyers dark rum or Jack
    - Daniels whiskey
    1 c Hickory smoke BBQ sauce
    3 tb Worcestershire sauce
    1 (2") cinnamon stick

    DAY ONE: Pick over the dry beans to remove any dirt,
    stones, or other foreign materials. Then in a large (and I
    do mean LARGE) pot, rinse the beans. Then bring the beans
    to a boil in the large pot after covering them with a lot
    of water. They're going to soak up a ton of water and grow
    to be about twice as big as they were when dry. Boil them
    for two minutes, take them off the heat, cover the pot,
    and let them stand for a full hour. After that, put them
    back on the stove and simmer on low heat for an hour and a
    half, still covered.

    Pour the beans and their liquid into a bowl, cover it, and
    put it in the refrigerator overnight. Yes, overnight. This
    recipe is going to take two days.

    DAY TWO: In the morning, drain all but 2 cups of the bean
    water.

    To the beans and water add all the other ingredents. Mix
    very well. Put it all into the crock pot (it may take
    several crock pots, depending on how big yours are). Cook
    on low setting for 13 to 14 hours. Stir it now and then,
    but don't take the lid off very often, as this slows
    cooking significantly.

    When your long wait is over, sit back and enjoy your pot
    of caboose beans, The wait is definitely worth it.

    Serves 12

    RECIPE FROM: http://www.grouprecipes.com

    Uncle Dirty Dave's Archives

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