MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Milanese
Categories: Pork, Breads, Citrus, Cheese
Yield: 6 servings

1 1/2 lb Thin-cut boneless pork loin
- chops
1 c Panko bread crumbs
1/2 c Grated Parmesan cheese
1/2 ts Grated lemon zest
1 ts Salt
1/2 ts Pepper
3/4 c A-P flour
2 lg Eggs; lightly beaten
4 tb (to 6 tb) olive oil
Lemon wedges; to serve

Pound the pork with a meat mallet to 1/4" thickness.
Pounding the cutlets thinly and evenly will promote even
cooking.

EDITOR’S TIP: Put the chops in a gallon-sized zip-top
bag before pounding so you don’t have to wash the meat
mallet.

In a shallow bowl, mix the bread crumbs, Parmesan, lemon
zest, salt and pepper. Place the flour and egg in
separate shallow bowls.

Dip the pork chops in flour to coat both sides and shake
off the excess. Dip in the egg, and then in the crumb
mixture, patting to help the coating adhere.

In a large skillet, heat 1/4 cup oil over medium heat.
Working in batches, cook the breaded pork chops until
golden brown, 2 to 3 minutes on each side, using
remaining oil as needed.

Lauren Pahmeier; Taste of Home Test Kitchen

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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