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Title: Braised Dill Potatoes
Categories: Potatoes, Herbs, Dairy
Yield: 4 servings
1 lb Fingerling potatoes
1 c Chicken broth
1 tb Butter
3 tb Snipped fresh dill
1/8 ts (ea) salt & pepper
2 tb Sour cream
In a large saucepan, arrange potatoes in a single layer.
Add broth and butter. Cover and cook over medium-high
heat for 12 minutes.
Uncover; cook until potatoes are tender and broth is
evaporated, 7-10 minutes. Press each potato with a
turner to crush slightly. Sprinkle evenly with the dill,
salt and pepper. Cook until bottoms are lightly browned,
2-3 minutes longer. Serve with sour cream.
Amie Schmidt, San Diego, California
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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