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Title: African Chicken & Sweet Potatoes
Categories: Potatoes, Poultry, Fruits, Vegetables, Chilies
Yield: 6 servings
6 Bone-in chicken thighs
1/2 ts Salt
1/4 ts Pepper
2 tb Oil
2 md Sweet potatoes; peeled, fine
- chopped
1/2 c Mango chutney
1/4 c Creamy peanut butter
10 oz Ro*Tel diced tomatoes
- w/green chilies; undrained
Set oven @ 375-|F/190-|C.
Place chicken in a greased 13x9-in. baking dish;
sprinkle with salt and pepper. Bake, uncovered, 30
minutes.
Meanwhile, in a large skillet, heat oil over medium-high
heat. Add sweet potatoes; cook and stir 10-12 minutes or
until tender. In a small bowl, mix chutney and peanut
butter; stir into sweet potatoes. Add tomatoes; heat
through.
Spoon potato mixture over chicken. Bake 10-15 minutes
longer.
Devon Delaney, Westport, Connecticut
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
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