• 6/12 Nat'l Jerky Day - 1

    From Dave Drum@1:3634/12 to All on Sun Jun 11 12:43:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Jerky
    Categories: Five, Preserving
    Yield: 1 Pound

    2 lb Venison, beef, pork or fish
    1 c Soy sauce
    1 ts Lemon juice
    1/2 ts Black pepper
    1/4 ts Garlic powder
    Red chile flakes or powder;
    - optional

    Cut the meat in strips approximately 1/4" x 1" x 8".

    Mix all ingredients and marinate meat approximately 10
    hours turning once every hour.

    Smoke on grill until completely dry or you may use oven
    on low heat with meat spread out on broiler pan.

    RECIPE FROM: http://www.recipesource.com

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  • From Dave Drum@1:2320/105 to All on Tue Jun 11 07:25:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: George Fassett's Fake Jerky Strips
    Categories: Beef, Grains, Preserving, Sauces
    Yield: 12 Pieces

    MMMMM----------------------------MEAT---------------------------------
    1 lb Ground beef
    1 ts Garlic powder
    1 ts Salt
    1/4 ts Black Pepper
    1 ts Liquid smoke
    1 tb A-1 Sauce
    1/2 c Quick Quaker Oats
    1 Eggwhite

    MMMMM---------------------------SAUCE--------------------------------
    2 tb A-1 Sauce
    2 tb Worchestershire Sauce
    3 tb Ketchup
    2 tb Vegetable Oil
    1 ts Soy Sauce
    1 ts Liquid Smoke
    2 tb Water

    Mix ground beef with all other ingredients, stir
    until mixed. Put into a food processor with chopping
    knife and chop for a good minute, until well-mixed
    together and consistency of putty.

    On a floured cutting board, take ball of meat
    mixture and coat both sides lightly with flour so it
    won't stick and roll out with floured rolling pin,
    fold and roll until roughly 8" by 12" rectangle 1/8"
    or less thick.

    Using a pizza cutter, cut into 1" wide strips 8"
    long and carefully transfer to a wire rack.

    Heat oven to 300oF/150oC, place wire rack with meat
    in oven on oven rack in center of oven, with second
    oven rack one notch below. On lower rack, place cookie
    sheet under meat to act as a drip pan.

    Bake for 1 hour at 300oF/150oC.

    Mix together sauce ingredients in shallow dish.
    Remove rack of meat, roll each strip into sauce mix
    and return to rack. When all coated, return to oven
    and increase temp. to 450oF/232oC. Bake for 15 min.

    Remove rack again and recoat strips and return to
    oven for another 15 min. or until strips become almost
    burnt around edges.

    Remove from oven and coat one last time, then let
    sit and cool to room temp.

    Enjoy!

    Source: George Fassett, Cyberealm BBS Watertown, NY

    From: http://www.recipesource.com

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