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Title: Grilled Sweet Potatoes w/Gorgonzola Spread
Categories: Potatoes, Cheese, Citrus, Vegetables
Yield: 8 servings
4 lg Sweet potatoes
4 oz Crumbled Gorgonzola cheese
1/2 c Mayonnaise
2 tb Lemon juice
3 tb Olive oil
1/2 ts Salt
1/4 ts Pepper
Minced chives; opt
Scrub and pierce sweet potatoes with a fork; place on a
microwave-safe plate. Microwave, uncovered, on high just
until tender, turning once, 6-8 minutes.
Meanwhile, in a small bowl, combine cheese, mayonnaise
and lemon juice. Refrigerate until serving.
Slice potatoes into 1/2" thick rounds; brush both sides
with oil. Sprinkle with salt and pepper. Grill, covered,
over medium heat or broil 4 in. from heat on each side
until browned, 4-5 minutes. Serve with spread. If
desired, sprinkle with chives.
Kristen Minello, Macomb, Michigan
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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