MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Buffalo Wing Potatoes
Categories: Five, Potatoes, Vegetables, Cheese, Chilies
Yield: 12 servings
4 lb Large Yukon Gold potatoes;
- in 1" cubes
1 md Yellow bell pepper; chopped
1 sm Red onion; chopped
1/2 c Buffalo wing sauce
1 c Shredded cheddar cheese
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Crumbled cooked bacon
Sliced green onions
Sour cream
Place potatoes, yellow pepper and red onion in a 6-qt.
slow cooker. Add Buffalo wing sauce; stir to coat. Cook,
covered, on low 6 hours or until potatoes are tender,
stirring halfway through. Stir potato mixture; sprinkle
with cheese. Cover and cook until cheese is melted,
about 15 minutes.
Transfer to a serving bowl. If desired, top with bacon,
green onions and sour cream.
Summer Feaker, Ankeny, Iowa
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "All recipes are adaptable." -- Dave Drum
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