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  • 6/4 Nat'l Cheese Day - 2

    From Dave Drum@1:2320/105 to All on Sat Jun 3 18:50:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: President Harding's Limburger Cheese Spread
    Categories: Five, Cheese, Vegetables, Spreads
    Yield: 7 Servings

    4 oz Ripe Limburger cheese
    1/2 c Soft unsalted butter
    1 tb Fine chopped scallion greens
    1 tb Fine chopped scallion white
    - parts

    In a blender or with a fork, mix cheese and butter well.
    Fold in chopped scallions. Serve at room temperature with
    toast points, dark bread, or crackers.

    Generously serves 6 to 8 as a cocktail spread or cheese
    course.

    From: http://www.yankeemagazine.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Dave Drum@1:18/200 to All on Mon Jun 3 19:47:54 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rustic Italian Cheese Bread
    Categories: Breads, Herbs, Cheese
    Yield: 12 Servings

    1 c Warm water; 125ºF/52ºC
    2 tb Olive oil
    3 c Unbleached flour
    2 ts Sugar
    1/2 ts Salt
    1 ts Italian seasoning mix
    1/4 ts Garlic granules
    1 Packet cheese mix from a box
    - of generic Mac & Cheese.
    1 pk Active dry yeast
    Cornmeal
    1 Egg white; beaten

    Place ingredients except cornmeal & egg white in bread
    machine pan according to manufacturer's directions.
    Process on dough setting.

    Sprinkle ungreased cookie sheet with cornmeal. At end
    of dough cycle, remove dough from machine; place on a
    lightly floured surface. Punch down dough (If dough
    is sticky, knead in additional flour before shaping).

    Shape dough into baguette-shaped loaf about 12" long.
    Place loaf on cornmeal-coated sheet. Cover; let rise
    in warm place, 80-85ºF/27-29ºC, for 20-25 minutes or
    until light and doubled in size.

    Or you can use a regular 9" X 5" loaf pan(s).

    Heat oven to 375ºF/190ºC. With a sharp knife, make
    one deep lengthwise slash in top of loaf. Brush loaf
    with egg white.

    Bake for 25-35 minutes or until loaf sounds hollow
    when lightly tapped.

    Makes one 12 slice loaf.

    NOTE: You can also let the bread machine do the baking
    for you - but the loaf won't look "rustic". It will, of
    course, taste just as good. - UDD

    Uncle Dirty Dave's Kitchen

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)