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  • 6/4 Nat'l Cheese Day - 1

    From Dave Drum@1:2320/105 to All on Sat Jun 3 18:49:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rustic Italian Cheese Bread
    Categories: Breads, Herbs, Cheese
    Yield: 12 Servings

    1 c Warm water; 125-|F/52-|C
    2 tb Olive oil
    3 c Unbleached flour
    2 ts Sugar
    1/2 ts Salt
    1 ts Italian seasoning mix
    1/4 ts Garlic granules
    1 Packet cheese mix from a box
    - of generic Mac & Cheese.
    1 pk Active dry yeast
    Cornmeal
    1 Egg white; beaten

    Place ingredients except cornmeal & egg white in bread
    machine pan according to manufacturer's directions.
    Process on dough setting.

    Sprinkle ungreased cookie sheet with cornmeal. At end
    of dough cycle, remove dough from machine; place on a
    lightly floured surface. Punch down dough (If dough
    is sticky, knead in additional flour before shaping).

    Shape dough into baguette-shaped loaf about 12" long.
    Place loaf on cornmeal-coated sheet. Cover; let rise
    in warm place, 80-85-|F/27-29-|C, for 20-25 minutes or
    until light and doubled in size.

    Heat oven to 375-|F/190-|C. With a sharp knife, make
    one deep lengthwise slash in top of loaf. Brush loaf
    with egg white.

    Bake for 25-35 minutes or until loaf sounds hollow
    when lightly tapped.

    Makes one 12 slice loaf.

    NOTE: You can also let the bread machine do the baking
    for you - but the loaf won't look "rustic". It will, of
    course, taste just as good. - UDD

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... At a store: "In God we trust; all others pay cash."
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Dave Drum@1:18/200 to All on Mon Jun 3 19:47:45 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Soccer Mom Fast Broccoli Cheese Soup
    Categories: Soups, Pork, Cheese, Dairy, Vegetables
    Yield: 4 Servings

    1 bn Broccoli; chopped
    +=OR=+
    10 oz Pkg frozen broccoli
    1 c Water
    4 tb Butter
    Salt & pepper
    1 c Cheddar cheese soup
    1 1/2 c Velveeta cheese; cubed *
    2 c Milk; or more, to desired
    - consistency
    8 sl Cooked bacon; chopped or
    - crumbled

    * I used "Cheez Wiz" instead of Velveeta. Neither is
    real cheese - but, then, they work well in this recipe.
    ~- UDD

    Cook broccoli, water, butter, salt and pepper until
    tender. Add soup and cheese and milk. Heat until cheese
    melts, but do not boil. Add chopped bacon.

    Flinchbaugh's Orchard & Farm Market

    From: http://www.flinchbaughsorchard.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Start where you are." -- Robert J. Collier
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)