• 6/3 National Egg Day - 1

    From Dave Drum@1:18/200 to All on Fri Jun 2 15:46:20 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Egg Drop Soup
    Categories: Oriental, Poultry, Mushrooms, Eggs
    Yield: 4 Servings

    3 Eggs; lightly beaten
    4 c Chicken stock *
    1 tb Corn flour or arrowroot
    1/2 ts Grated ginger
    1 tb Soy sauce *
    3 Green onions; chopped
    1/4 ts White pepper
    3/4 c Straw, enoki, or sliced
    - shitaki mushrooms

    * If cooking gluten-free, use gluten-free stock and
    gluten-free soy sauce.

    Homemade chicken stock is the best for this. Also, if
    you can't locate any of the mushroom types indicated
    in the recipe, crimini (aka: baby bellas) will do just
    fine. Or, you can just leave them out all together.

    Reserve 1/2 cup of the stock and mix with the corn
    starch/ arrowroot until dissolved.

    Place the chicken stock, ginger, soy sauce, green
    onions, mushrooms and white pepper in a pot and bring
    to a boil.

    Add the cornstarch/arrowroot and stock mixture and
    stir. Reduce heat to a simmer.

    Slowly pour in the beaten eggs while stirring the soup.
    The egg will spread out into ribbons. Turn off the heat
    and garnish with a few more chopped green onions.

    Serve immediately.

    Serves 4.

    http://simplyrecipes.com

    Uncle Dirty Dave's Kitchen

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    i)
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  • From Dave Drum@1:3634/12 to All on Sun Jun 2 17:45:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chipotle Deviled Eggs
    Categories: Dairy, Snacks, Appetisers, Chilies
    Yield: 12 Servings

    12 Jumbo eggs; hard boiled
    1 sm Onion; fine minced
    1 tb Colman's Mustard Powder
    1 tb Olive Oil
    1 tb Dill pickle juice
    Mayonnaise
    2 Chipotles in adobo; minced
    Ground Cayenne; garnish
    Sliced green or black olives
    - optional garnish

    Peel the hard boiled eggs and split in half carefully
    putting the yolks in a mixing bowl. Mash yolks with a
    fork and stir in onion, pickle juice, olive oil,
    chipotle and mustard powder. Add enough mayo to make
    a smooth, stiff paste.

    Scoop or pipe the paste back into the egg halves.
    Sprinkle with cayenne for a nice color contrast.

    Plop a slice of olive into the centre of the yellow
    egg stuff to make it look like an eyeball (bloodshot
    if using cayenne for colour). - UDD

    Recipe from Mark Stevens: Chileheads Mailing List

    Meal Master Format by Dave Drum - 07 June 2008

    Uncle Dirty Dave's Kitchen

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    ... Seminar for Women: Why the Toilet Seat Has Hinges.
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