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Title: Herbed Tuna Sandwiches
Categories: Seafood, Herbs, Breads, Cheese
Yield: 4 servings
12 oz Light tuna in water; drained
- flaked
2 lg Hard-boiled eggs; chopped
1/3 c Mayonnaise
1/4 c Minced chives
2 ts Minced fresh parsley
1/2 ts Dried basil
1/4 ts Onion powder
8 sl Whole wheat bread; toasted
1/2 c Shredded Cheddar cheese
Heat broiler. Combine the first 7 ingredients. Place 4
slices of toast on an ungreased baking sheet; top with
tuna mixture and sprinkle with cheese.
Broil 3-4 in. from the heat until cheese is melted, 1-2
minutes. Top with remaining toast.
Marie Connor, Virginia Beach, Virginia
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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