MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cornish Hens w/Potatoes
Categories: Five, Poultry, Potatoes, Pork, Herbs
Yield: 4 servings
4 (20-24 oz ea) Cornish game
- hens
2 tb Oil
4 lg Red potatoes; in 1/8"
- slices
4 sl Bacon; cut in 1" pieces
Lemon-pepper seasoning
Garlic powder
Minced fresh parsley
In a large skillet, brown hens in oil. Place the
potatoes in a 5-qt. slow cooker. Top with the hens and
bacon. Sprinkle with lemon-pepper and garlic powder.
Cover and cook on low until a thermometer inserted in
thickest part of thigh reads 170+|F/77+|C and potatoes are
tender, 6-8 hours. If desired, thicken the cooking
juices. Sprinkle the hens with parsley.
Deborah Randall, Abbeville, Louisiana
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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