MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Eggs Kejriwal
Categories: Breads, Cheese, Chilies, Vegetables, Herbs
Yield: 2 servings

1 tb Softened butter
2 sl (thick) Pullman bread
2 ts Mustard
4 oz Cheddar cheese; grated
1 Serrano chile; fine sliced
2 tb Cilantro leaves; washed,
- chopped
1 tb Minced red onion
2 lg Eggs
Salt & pepper
Ketchup (opt)

Butter the bread on both sides, and lightly brown in a
frying pan (use the pan you like most for frying eggs).
Smear one side of the toasts with mustard, and transfer
to a sheet pan, mustard-side up. Turn on the broiler.

Mix together the cheese, chile, cilantro and onion, then
split the mixture evenly between the toasts. Place under
the broiler just until the cheese is melted.

While the cheese is melting, fry the eggs in the same
pan you used to make the toast, until the white edges
are crisp, but the yolks are still soft. Gently loosen
the eggs from the pan, and slide one on top of each
toast. Season with salt and pepper, and serve with
ketchup on the side, if you like.

by Tejal Rao

Yield 2 servings

RECIPE FROM: https://cooking.nytimes.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage & Crescent Roll Breakfast Casserole
Categories: Pork, Breads, Cheese, Dairy
Yield: 12 servings

1 lb Pork breakfast sausage
8 oz Tube refrigerated crescent
- rolls
2 c Shredded mozzarella cheese
8 lg Eggs
2 c Milk
1/2 ts Salt
1/4 ts Pepper

Set oven @ 375oF/190oC.

In a large skillet, cook sausage over medium heat 6-8
minutes or until no longer pink, breaking it into
crumbles; drain. Unroll crescent roll dough into a
greased 13" & 9" baking dish. Seal seams and
perforations. Sprinkle with sausage and cheese.

In a large bowl, whisk eggs, milk, salt and pepper. Pour
over sausage and cheese.

Bake, uncovered, 35-40 minutes or until a knife inserted
in the center comes out clean. Let stand 5-10 minutes
before serving.

TO MAKE AHEAD: Refrigerate unbaked casserole, covered,
several hours or overnight. To use, set oven to
375oF/190oC. Remove casserole from refrigerator while
oven heats. Bake as directed, increasing time as
necessary until a knife inserted in the center comes
out clean.

Let stand 5-10 minutes before serving.

Melody Craft, Conroe, Texas

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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