MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Curried Ham & Split Pea Soup
Categories: Pork, Vegetables, Curry
Yield: 8 servings
2 tb Butter
1 md Onion; chopped
4 cl Garlic; minced
1 tb Curry powder
16 oz Bag dried green split peas
2 c Diced, fully cooked ham
1 c Sliced fresh carrots
4 c Beef broth
2 c Water
1/2 ts Pepper
In a skillet, heat butter over medium heat. Add onion;
cook and stir 3-4 minutes or until tender. Add garlic
and curry powder; cook 1 minute longer.
Transfer to a 4 or 5 qt. slow cooker. Add remaining
ingredients. Cook, covered, on low 7-9 hours or until
peas are tender. Stir before serving.
Trisha Kruse, Eagle, Idaho
Makes 8 servings (2 quarts
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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