MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chinese Mustard Sauce
Categories: Sauces, Condiments
Yield: 1 Cup

1 c Vinegar
1 tb Grated ginger root
+=OR=+
1 ts Dry ginger powder
1 c Sugar
2 tb Soy sauce
1 tb Colman's Mustard
1 tb Cornstarch

Bring to a boil vinegar, sugar, salt and soy sauce. Mix
cornstarch and Colman's Mustard in 1/2 cup cold water.
Stir in and cook until it thickens.

Grate in ginger root (or dry ginger).

Serve hot or cold.

Recipe from www.colmans.com

MM Format by Dave Drum - 25 May 2009

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Garlic Sauce
Categories: Five, Vegetables, Citrus, Herbs
Yield: 1 1/2 cups

1 Head garlic; cloves peeled
2 oz RealLemon juice
1/4 ts Salt
1 c Second pressing olive oil
1 ts Parsley flakes

Put into a blender and blend on medium until you have
a smooth sauce. If it starts to get mayonaiss-ey add
more oil.

Good over fried potatoes (my main use), meats, and as
a part of a nice salad dressing.

Store in refrigerator in a glass container.

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Instant Alfredo Sauce Mix
Categories: Five, Dairy, Cheese, Vegetables
Yield: 1 Recipe

1 c Instant nonfat dry milk
2 ts Grated Romano or Parmesan
1/3 c Dried minced onion
1 ts Garlic powder
1/2 ts (ea) salt & white pepper

Combine all the ingredients in a bowl and mix well. Put
in an airtight container and store in the refrigerator
for up to 1 month.

To use, combine 1/4 cup of the Alfredo sauce mix in a
saucepan with 2 tablespoons of butter and 1/4 cup of
milk. Heat, stirring constantly, over medium heat. When
thickened, serve over cooked pasta (makes one serving).

UDD NOTE: To make it even creamier - use half & half
or even heavy cream if you have it on hand. Do NOT
use just water for the liquid.

RECIPE FROM: https://www.cdkitchen.com

Uncle Dirty Dave's Kitchen

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... "We can have whatever it is we choose." -- John Assaraf
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