MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: New Jersey Clam Chowder
Categories: Soups, Seafood, Pork, Dairy
Yield: 4 Servings
1/4 lb Bacon
2 md Onion; diced
24 Chowder clams; liquor
- reserved
2 1/2 c Potatoes; sliced, cooked
1/2 ts Pepper
1 ts Celery powder
2 tb Parsley
2 ts Crab spice (Old Bay)
21 1/2 oz (2 cans) Cream of asparagus
- soup
2 pt Light cream (half & half)
4 lg Tomatoes; seeded, diced
Asparagus; garnish
Fry bacon in soup pot until crisp, remove. Saute onion
till clear, add clams, liquor, and heat to cook clams.
Add potatoes & spices and cook briefly.
Add soup, tomatoes and cream. Simmer 10-15 min. Do not
boil.
Add clam broth to taste.
Garnish with asparagus spears.
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
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... "My wife dresses to kill. She cooks the same way." -- Henny Youngman
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)