MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Peppermint Patties
Categories: Candy, Chocolate, Cheese
Yield: 96 servings
8 oz Cream cheese; softened
1 ts Peppermint extract
9 c Confectioners' sugar
1 1/2 c Milk chocolate chips
1 1/2 c Semisweet chocolate chips
3 tb Shortening
Beat cream cheese and extract until smooth. Gradually
add confectioners' sugar, beating well.
Shape into 1" balls. Place on waxed paper-lined baking
sheets. Flatten into patties 1 1/2" to 1 3/4" diameter.
Cover and refrigerate until chilled, about 1 hour.
In a microwave, melt chips and shortening; stir until
smooth. Cool slightly. Dip patties in melted chocolate,
allowing excess to drip off; place on waxed paper until
set. Store in the refrigerator.
Donna Gonda, North Canton, Ohio
Makes about 8 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "No, not Tandy!", John said, unrealistically.
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