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  • T.O.H. Daily Recipe - 10

    From Dave Drum@1:18/200 to All on Sat Feb 11 17:05:05 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Best French Toast
    Categories: Breads, Dairy, Herbs
    Yield: 4 servings

    1 1/2 c Half & half cream
    3 lg Egg yolks
    3 tb Brown sugar
    2 ts Vanilla extract
    3/4 ts Ground cinnamon
    1/2 ts Salt
    1/4 ts Ground nutmeg
    8 sl (1") day-old brioche bread

    TOPPINGS: Butter, maple syrup, fresh berries, whipped
    cream and confectioners' sugar

    In a shallow dish, whisk together the first 7
    ingredients. Preheat a greased griddle over medium heat.

    Dip bread into egg mixture, letting it soak 5 seconds on
    each side. Cook on griddle until golden brown on both
    sides. Serve with toppings as desired.

    NOTE: Using day-old bread from a bakery helps the French
    toast to keep its shape. If you're using commercially
    produced brioche, be sure to allow the bread to become
    slightly stale for best results.

    Audrey Rompon, Milwaukee, Wisconsin

    Makes 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:18/200 to All on Tue May 23 12:50:36 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: German Chocolate Dump Cake
    Categories: Cakes, Desserts, Cheese, Nuts
    Yield: 15 servings

    1 c Sweetened shredded coconut
    1 1/2 c Chopped toasted pecans;
    - divided
    15 1/4 oz Box Devil's food cake mix
    8 oz Cream cheese; softened
    1/2 c Butter; melted
    2 ts Vanilla extract
    2 c Confectioners' sugar
    1/2 c Semisweet chocolate chips

    Set oven @ 350+|F/175+|C.

    Grease a 13"x 9" baking pan.

    Sprinkle coconut and 1 cup pecans into baking pan.
    Prepare cake mix according to package directions. Pour
    batter into prepared pan.

    In a large bowl, beat cream cheese, butter and vanilla
    until smooth; beat in confectioners' sugar. Stir in
    chocolate chips and remaining 1/2 cup pecans. Spoon over
    batter. Cut through batter with a knife to swirl. Bake
    until a toothpick inserted in center comes out clean,
    35-40 minutes. Cool completely in pan on a wire rack.

    Mitzi Erthal, Godfrey, Illinois

    Makes: 15 servings

    RECIPE FROM: https://www.tasteofhome.com

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